Thank You, Mr. President Celebration RSVP and Menu Choice

MENU
Hors D'oeuvres • 6 p.m. - 7 p.m.
Shrimp & Grits
Duck Confit Phyllo Bites
Zucchini & Peppers Gratin with Herbs and Cheese
Butternut Squash Soup
 
Dinner • 7:30 p.m.
1st Course
Winter Greens with Dried Cranberries, Stilton and Toasted Pistachios
Pomegranate Vinaigrette
Homemade Bread
 
2nd Course (Please select one)
• Filet Mignon with Wild Mushroom Sauce
or
• Chicken Marsala
or
• Pasta Primavera
 
With Carrot and Sweet Potato Latkes
Sauteed Swiss Chard, Collard Greens and Kale
 
Dessert
Chocolate Mousse Brownie
Sorbet
 
 
2nd Course Entree Choice *